SurvivAle (Zombie Dust clone) - Beer Recipe - Brewer's Friend

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SurvivAle (Zombie Dust clone)

234 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday September 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb US - Pale 2-Row11.75 lb Pale 2-Row $ 0.70 / lb
$ 8.23 		37 1.8 82.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb American - Caramel / Crystal 80L 33 80 3.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.5%
14.25 lbs / $ 8.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops $ 1.20 / oz
$ 0.90 		Pellet 12.3 First Wort 0 min 33.33 8.6%
1.25 oz Citra1.25 oz Citra Hops $ 1.20 / oz
$ 1.50 		Pellet 12.3 Boil 15 min 25.06 14.3%
1.25 oz Citra1.25 oz Citra Hops $ 1.20 / oz
$ 1.50 		Pellet 12.3 Boil 10 min 18.31 14.3%
1.25 oz Citra1.25 oz Citra Hops $ 1.20 / oz
$ 1.50 		Pellet 12.3 Boil 5 min 10.07 14.3%
1.25 oz Citra1.25 oz Citra Hops $ 1.20 / oz
$ 1.50 		Pellet 12.3 Boil 1 min 2.18 14.3%
3 oz Citra3 oz Citra Hops $ 1.20 / oz
$ 3.60 		Pellet 12.3 Dry Hop 5 days 34.3%
8.75 oz / $ 10.50
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.25 g | 37 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 10.39 g | 41.5 qt) 10.17 40.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"SurvivAle (Zombie Dust clone)" American IPA beer recipe by Brewer #62827. BIAB, ABV 7.4%, IBU 88.95, SRM 9.72, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), American - Caramel / Crystal 80L, Melanoidin) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 16:05 UTC