traquair house ale clone xmas 2020 (40L) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

traquair house ale clone xmas 2020 (40L)

206 calories 20.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday September 26th 2020
1.067
1.015
6.9%
33.2
10.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 90.7%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 4.1%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 4.1%
0.13 kg Weyermann - Roasted Barley0.13 kg Roasted Barley 29.9 432 1.1%
12.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Artisan - Northern Brewer40 g Northern Brewer Hops Pellet 8.5 Boil 45 min 18.16 50%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 35 min 15.04 50%
80 g / $ 0.00
 
Yeast
East Coast Yeast - Scottish Heavy ECY07
Amount:
0.96 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
16 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lund water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 66.04 L. Suggest reducing initial strike volume to 37.39 L and adding 20.64 L sparge/top-off. 58
Strike water volume (equipment estimates 51.1 L) 58
Mash volume with grains (equipment estimates 59.1 L) 66
Grain absorption losses -12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 32
Top off amount 8
Volume into fermentor 40
Total: 58  
Equipment Profile Used: System Default
 
Notes

modified to use pilsner instead of golden promise as base malt (it's what i have). have added 1kg each of vienna and munich add more complexity.

otherwise, following:
https://www.homebrewersassociation.org/forum/index.php?topic=8071.0

mash at 68C
then pull off 7.5L and boil down to 0.5L (careful not to burn!!), then add back to boil

Last Updated and Sharing
 
511
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-16 14:25 UTC