Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 80% | |
1 lb | Flaked Corn | 40 | 0.5 | 10% | |
8 oz | Aromatic Malt | 35 | 20 | 5% | |
4 oz | Dingemans - De-bittered Black Malt | 32.2 | 550 | 2.5% | |
4 oz | Crisp Malting - Black | 34.5 | 600 | 2.5% | |
160 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 6.93 | 13.6% | |
2.50 oz | Cascade | Leaf/Whole | 7 | Boil | 5 min | 7.82 | 45.5% | |
1 oz | Cascade | Leaf/Whole | 7 | Boil | 0 min | 18.2% | ||
1.25 oz | Cascade | Leaf/Whole | 7 | Dry Hop | 0 days | 22.7% | ||
5.50 oz / $ 0.00 |
Wyeast - California Lager 2112 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.5 gal | Cereal Mash - 1c pilsner, 1lb corn | Steeping | -- | 212 °F | 30 min |
2.25 gal | remaining grains | Steeping | 140 °F | 132 °F | 30 min |
Add boiling cereal mash to remaining grains | Infusion | 212 °F | 155 °F | 30 min | |
Vorlauf | 155 °F | 167 °F | -- | ||
3.5 gal | Collect 5.5 runnings into kettle | Sparge | 170 °F | 170 °F | -- |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume | 0.75 | 3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
Post boil volume (equipment estimates 1.34 g | 5.4 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 4.5 | 18 |
Equipment Profile Used: | System Default |