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APA

6202 calories 635.6 g 7.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 6202 calories (Per 7.5L)
Carbs: 635.6 g (Per 7.5L)
Created: Saturday September 26th 2020
1.088
1.022
8.7%
0.0
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Pale 2-Row - Toasted2.6 kg Pale 2-Row - Toasted 33 30 72.2%
0.85 kg Munich Malt0.85 kg Munich Malt 36.8 7.87 23.6%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 2 4.2%
3.60 kg / R$ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 9.4
Mash volume with grains 11.7
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 8.3 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.2 L) 12
Boil off losses -5.7
Post boil Volume (equipment estimates 7.5 L) 8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7.5
Total: 16.5  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Brewer #335931. All Grain, ABV 8.7%, IBU 0, SRM 33.81, Fermentables: (Pale 2-Row - Toasted, Munich Malt, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-27 04:44 UTC