Covid 1 - Beer Recipe - Brewer's Friend

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Covid 1

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday September 26th 2020
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1.046
1.010
4.7%
40.9
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - American - Pale 2-Row7 lb American - Pale 2-Row 37 1.8 70%
1 lb Briess - American - Aromatic Munich Malt 20L1 lb American - Aromatic Munich Malt 20L 35.4 20 10%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 10%
1 lb Briess - American - Rye Raw1 lb American - Rye Raw 35.3 3 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 50 min 24.97 50%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 20 min 15.9 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Gypsum Water Agt Mash 45 min.
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
POOLES WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge 165 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 4.05 g | 16.2 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Covid 1" American Pale Ale beer recipe by Steve. All Grain, ABV 4.74%, IBU 40.87, SRM 7.56, Fermentables: (American - Pale 2-Row, American - Aromatic Munich Malt 20L, Biscuit, American - Rye Raw) Hops: (Cascade) Other: (Gypsum, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 15:20 UTC