Idaho Enigma Banger - Beer Recipe - Brewer's Friend

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Idaho Enigma Banger

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday September 26th 2020
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1.056
1.013
5.6%
32.1
9.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 81%
1.50 lb Munich Light1.5 lb Munich Light 34 10 14.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 14.1 Boil 60 min 32.05 6.3%
2 oz Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops Pellet 12.1 Boil 0 min 20.8%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 12.1 Dry Hop (High Krausen) 1 days 10.4%
3 oz Yakima Valley Hops - Idaho Gem3 oz Idaho Gem Hops Pellet 12.1 Dry Hop 0 days 31.3%
2 oz Barth-Haas - Enigma2 oz Enigma Hops Pellet 13.5 Boil 0 min 20.8%
1 oz Admiral1 oz Admiral Hops Leaf/Whole 14.5 Boil 0 min 10.4%
9.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Gypsum Water Agt Mash 0 min.
8.10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6.90 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Glendale, WI, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Temperature 159 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 9.26 37.1  
Mash volume with grains (equipment estimates 9.61 g | 38.5 qt) 10.1 40.4  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.26 37.1
Equipment Profile Used: System Default
"Idaho Enigma Banger" American Pale Ale beer recipe by mscbuck. BIAB, ABV 5.6%, IBU 32.05, SRM 9.53, Fermentables: (Pale 2-Row, Munich Light, Carapils Malt) Hops: (Warrior, Idaho Gem, Enigma, Admiral) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2020-09-28 13:24 UTC