Nodle saison - Beer Recipe - Brewer's Friend

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Nodle saison

147 calories 11.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Saturday September 26th 2020
1.049
1.006
5.7%
19.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 37 1.9 73.5%
0.50 kg Castle Malting - Château Abbey0.5 kg Château Abbey 33 17.5 7.4%
0.50 kg Castle Malting - Château Vienna0.5 kg Château Vienna 38 2.6 7.4%
0.30 kg Castle Malting - Château Cara Ruby0.3 kg Château Cara Ruby 33 19.3 4.4%
0.50 kg Briess - Brewers Red Wheat Flakes0.5 kg Brewers Red Wheat Flakes 32.2 2 7.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 12.87 25%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 0 min 25%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 4 days 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 7.02 25%
4 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- -- --
5 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.8 L) 39.7
Mash volume with grains (equipment estimates 43.3 L) 44.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 25
Total: 39.7  
Equipment Profile Used: System Default
"Nodle saison" Saison beer recipe by Brewer #282801. BIAB, ABV 5.67%, IBU 19.89, SRM 6.63, Fermentables: (Château Pilsen 2RS, Château Abbey, Château Vienna, Château Cara Ruby, Brewers Red Wheat Flakes) Hops: (Tettnanger, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 14:42 UTC