Granskauen Enkel - Beer Recipe - Brewer's Friend

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Granskauen Enkel

322 calories 31.9 g 500 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: G
Calories: 322 calories (Per 500ml)
Carbs: 31.9 g (Per 500ml)
Created: Saturday September 26th 2020
1.069
1.016
7.0%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bonsak - Fairytale PIlsner5 kg Fairytale PIlsner 37 2 55.6%
3 kg Bonsak - Munich3 kg Munich 37 6 33.3%
1 kg Bonsak - Hopshiner1 kg Hopshiner 37 3 11.1%
9 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg juniper Herb Mash 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
Omega Yeast Labs - Brettanomyces Bruxellensis OYL-202
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
20 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
352.5 L Strike 80 °C 62 °C 20 min
Steeping -- 66 °C 20 min
Steeping -- 72 °C 20 min
-- 78 °C 5 min
200 L Sparge 80 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains (equipment estimates 31.9 L) 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 17.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 30
Boil off losses -5.7
Post boil Volume 29
Top off amount 1
Going into fermentor 30
Total: 39.9  
Equipment Profile Used: System Default
"Granskauen Enkel" German Helles Exportbier beer recipe by G. All Grain, ABV 7.01%, IBU 0, SRM 6.54, Fermentables: (Fairytale PIlsner, Munich, Hopshiner) Other: (juniper)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-24 12:29 UTC