Bucarest Blonde Ale - Beer Recipe - Brewer's Friend

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Bucarest Blonde Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday September 26th 2020
1.054
1.010
5.8%
61.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Floor-Malted Bohemian Pilsner4.5 kg Floor-Malted Bohemian Pilsner 38 1.8 91.7%
0.35 kg American - Caramel / Crystal 10L0.35 kg Caramel / Crystal 10L 35 10 7.1%
55 g German - Carafa II55 g Carafa II 32 425 1.1%
4.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Artisan - Magnum12 g Magnum Hops Pellet 12.1 Boil 60 min 20.41 14.5%
12 g Artisan - Perle12 g Perle Hops Pellet 7.2 Boil 60 min 12.15 14.5%
12 g Artisan - Cascade12 g Cascade Hops Pellet 5.9 Boil 60 min 9.95 14.5%
9 g Artisan - Magnum9 g Magnum Hops Pellet 12.1 Boil 20 min 9.27 10.8%
9 g Artisan - Cascade9 g Cascade Hops Pellet 5.9 Boil 20 min 4.52 10.8%
9 g Artisan - Perle9 g Perle Hops Pellet 7.2 Boil 20 min 5.52 10.8%
10 g Artisan - Magnum10 g Magnum Hops Pellet 12.1 Dry Hop Day 5 12%
10 g Artisan - Cascade10 g Cascade Hops Pellet 5.9 Dry Hop Day 5 12%
83 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 67 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 33.8
Mash volume with grains (equipment estimates 35.1 L) 37
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
"Bucarest Blonde Ale" Blonde Ale beer recipe by Gus-Beer. BIAB, ABV 5.75%, IBU 61.82, SRM 9.38, Fermentables: (Floor-Malted Bohemian Pilsner, Caramel / Crystal 10L, Carafa II) Hops: (Magnum, Perle, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 16:30 UTC