Blonde 2 - Beer Recipe - Brewer's Friend

Blonde 2

Method: Extract
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday September 26th 2020

Amount	Fermentable	PPG	°L	Bill %
165 lb	German - Pilsner165 lb Pilsner	38	1.6	89.7%
10 lb	German - Pale Wheat10 lb Pale Wheat	39	1.5	5.4%
7 lb	Dark Munich7 lb Dark Munich	36	10	3.8%
2 lb	Aromatic Malt2 lb Aromatic Malt	35	20	1.1%
184 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

165 lb

German - Pilsner

1.6

89.7%

10 lb

German - Pale Wheat

1.5

5.4%

7 lb

Dark Munich

3.8%

2 lb

Aromatic Malt

1.1%

184 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Magnum7 oz Magnum Hops	Pellet	11.5	First Wort	0 min	20.66	17.9%
7 oz	Amarillo7 oz Amarillo Hops	Pellet	7.7	Whirlpool	0 min	2.24	17.9%
7 oz	Amarillo7 oz Amarillo Hops	Pellet	7.7	Whirlpool	0 min	2.24	17.9%
18 oz	Amarillo18 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		46.2%
39 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

7 oz

Magnum

Pellet

11.5

First Wort

0 min

20.66

17.9%

7 oz

Amarillo

Pellet

7.7

Whirlpool

0 min

2.24

17.9%

7 oz

Amarillo

Pellet

7.7

Whirlpool

0 min

2.24

17.9%

18 oz

Amarillo

Pellet

8.6

Dry Hop

0 days

46.2%

39 oz / $ 0.00

Amount	Variety	IBU	Bill %
7 oz	Magnum (Pellet) 6.999999983988 oz Magnum (Pellet) Hops	20.66	17.9%
14 oz	Amarillo (Pellet)	4.48	35.8%
18 oz	Amarillo (Pellet)		46.2%
39 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
18 oz	Acetic acid		Water Agt	Mash	0 min.

Amount

Name

Cost

Type

Use

Time

18 oz

Acetic acid

Water Agt

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 92.54 gal (370.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.54 gal (322.15 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 115.54 g \| 462.2 qt)	138	552
Mash volume with grains (equipment estimates 115.54 g \| 462.2 qt)	152.72	610.9
Grain absorption losses (steeping)	-23	-92
Pre boil volume (equipment estimates 92.54 g \| 370.2 qt)	115	460
Boil off losses	-1.75	-7
Hops absorption losses (first wort, boil, aroma)	-0.26	-1.1
Post boil volume	90.53	362.1
Hops absorption losses (whirlpool, hop stand)	-0.53	-2.1
Going into fermentor	90	360
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	138	552
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.54 gal (370.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.54 gal (322.15 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 115.54 g | 462.2 qt)

138

552

Mash volume with grains (equipment estimates 115.54 g | 462.2 qt)

152.72

610.9

Grain absorption losses (steeping)

-23

-92

Pre boil volume (equipment estimates 92.54 g | 370.2 qt)

115

460

Boil off losses

-1.75

-7

Hops absorption losses (first wort, boil, aroma)

-0.26

-1.1

Post boil volume

90.53

362.1

Hops absorption losses (whirlpool, hop stand)

-0.53

-2.1

Going into fermentor

360

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

138

552

Equipment Profile Used:

System Default