LCPA - Beer Recipe - Brewer's Friend

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LCPA

326 calories 31.1 g 750 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 326 calories (Per 750ml)
Carbs: 31.1 g (Per 750ml)
Created: Saturday September 26th 2020
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Hop Test beer

by GFHomebrew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 28

1.047
1.010
4.8%
34.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 80%
0.50 kg Joe White - Wheat Malt0.5 kg Wheat Malt 37.3 2.15 10%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5%
0.25 kg Munich - 60L0.25 kg Munich - 60L 33 60 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 50 min 8.38 15%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 8.68 15%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 11.78 10%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 20 min 2.28 15%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 3.1 10%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 10%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 0 days 25%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Infusion 69 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.2 L. Suggest reducing initial strike volume to 42.1 L and adding 1.8 L sparge/top-off. 43.9
Strike water volume (equipment estimates 34.9 L) 43.9
Mash volume with grains (equipment estimates 38.2 L) 47.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.1 L) 34
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 33.9 L) 23
Total: 43.9  
Equipment Profile Used: System Default
"LCPA" American Pale Ale beer recipe by G00DSY. BIAB, ABV 4.76%, IBU 34.23, SRM 7.77, Fermentables: (Pale Ale, Wheat Malt, Carapils (Dextrine Malt), Munich - 60L) Hops: (East Kent Goldings, Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-22 23:34 UTC