GB077 - Beer Recipe - Brewer's Friend

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GB077

235 calories 21.6 g 500 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 59% (ending kettle)
Calories: 235 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Saturday September 26th 2020
1.051
1.010
5.4%
39.0
11.0
5.4
12.97
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 g German - CaraMunich I200 g CaraMunich I £ 0.00 / g
£ 0.53 		34 102.58 2.8%
3,412 g United Kingdom - Maris Otter Pale3412 g Maris Otter Pale £ 1.40 / kg
£ 4.78 		38 3.75 47.5%
516 g German - Carapils516 g Carapils £ 0.00 / g
£ 1.37 		35 1.97 7.2%
3 kg United Kingdom - Lager3 kg Lager £ 2.07 / kg
£ 6.20 		38 2.24 41.8%
50 g United Kingdom - Low Chocolate Malt50 g Low Chocolate Malt £ 1.78 / kg
£ 0.09 		0 499.99 0.7%
7,178 g / £ 12.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Leaf/Whole 7 First Wort 60 min 20.8 20%
60 g Northern Brewer60 g Northern Brewer Hops Leaf/Whole 7 Boil at 100 °C 15 min 14.07 30%
50 g Brewer's Gold50 g Brewer's Gold Hops Leaf/Whole 6.1 Boil at 100 °C 5 min 4.11 25%
20 g Brewer's Gold20 g Brewer's Gold Hops Leaf/Whole 6.1 Whirlpool at 72 °C 30 min 10%
30 g Brewer's Gold30 g Brewer's Gold Hops Leaf/Whole 6.1 Dry Hop 3 days 15%
200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
40 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 331 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Treated Alk 50
PH 20mins 5.30
Preboil OG 1.048 Hyd 12.5 Ref
Ferm OG 1.051 Hyd 12.9 Ref

Ferm FG 1.010 Bang On
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L Infusion 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 39.7
Mash volume with grains 42
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 41.5 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 31.6 L) 35
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 34.9
Total: 39.7  
Equipment Profile Used: System Default
 
Notes

25.830 into bottles
@ 1.72 CO2 95g Dextrose

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  • Last Updated: 2020-10-10 22:16 UTC