Charlies Schockoladenbier - Beer Recipe - Brewer's Friend

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Charlies Schockoladenbier

178 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday September 26th 2020
14.4 °P
3.0 °P
6.2%
42.2
98.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pale Ale3 kg German - Pale Ale 39 4.64 52.3%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 17.4%
0.80 kg German - CaraAroma0.8 kg German - CaraAroma 34 345.42 13.9%
0.74 kg American - Chocolate0.74 kg American - Chocolate 29 932.5 12.9%
0.20 kg American - Black Malt0.2 kg American - Black Malt 28 1332.78 3.5%
5.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Millenium15 g Millenium Hops Pellet 17.1 Boil 65 min 31.81 37.5%
25 g Millenium25 g Millenium Hops Pellet 17.1 Boil 5 min 10.38 62.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
WT Wasser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 45 °C 45 °C 5 min
Infusion 45 °C 68 °C 65 min
Infusion 68 °C 78 °C 7 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.2
Mash volume with grains 21
Grain absorption losses -5.7
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.2 L) 21
Estimated amount in fermentor 21
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

125g cacao added as fermentable,
0,5l selfmade in boil for 30min

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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 17:09 UTC