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Awesome Recipe

128 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 70 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3200 liters
Post Boil Size: 3100 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday September 26th 2020
10.5 °P
2.1 °P
4.5%
4.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
325 kg Ireks - Pilsner Malt325 kg Pilsner Malt 36 3.31 48.1%
125 kg Ireks - Munich Malt125 kg Munich Malt 36.8 19.85 18.5%
25 kg Ireks - Crystal Maple25 kg Crystal Maple 36.3 4.11 3.7%
200 kg Grape200 kg Grape 7.15 29.6%
675 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Magnum1500 g Magnum Hops Pellet 15 Boil 0 min 23.1%
2,000 g Nelson Sauvin2000 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 4.17 30.8%
3,000 g Nelson Sauvin3000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 46.2%
6,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 15812 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3024.15 L. Suggest reducing initial water volume to 45.4 L and adding 2978.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1738.5 L 1425
Strike water volume at mash thickness of 3 L/kg 1425
Mash volume with grains 1738.5
Grain absorption losses -475
Remaining sparge water volume (equipment estimates 1887 L) 2062.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 188.1
Pre boil volume (equipment estimates 3024.2 L) 3200
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 3010 L) 3100
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3090 L) 3000
Total: 3487.8  
Equipment Profile Used: System Default
"Awesome Recipe" Mixed-Style Beer recipe by Leszek. All Grain, ABV 4.49%, IBU 4.17, SRM 8.32, Fermentables: (Pilsner Malt, Munich Malt, Crystal Maple, Grape) Hops: (Magnum, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 11:05 UTC