HefeWeizen by Markus Herrmann TU-Munich - Beer Recipe - Brewer's Friend

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HefeWeizen by Markus Herrmann TU-Munich

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.01 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Martin Vosko
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday September 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.86 kg German - Wheat Malt1.86 kg Wheat Malt 37 2 36.3%
0.50 kg German - Bohemian Pilsner0.5 kg Bohemian Pilsner 38 1.9 9.8%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 4.9%
1.76 kg German - Wheat Malt1.76 kg Wheat Malt - (late mash tun addition) 37 2 34.4%
0.50 kg German - Bohemian Pilsner0.5 kg Bohemian Pilsner - (late mash tun addition) 38 1.9 9.8%
0.25 kg German - CaraHell0.25 kg CaraHell - (late mash tun addition) 34 11 4.9%
5.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 8.57 40%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 4.66 60%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
22 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L 1. Water + 1. Malt Strike 35 °C 35 °C 10 min
Temperature 35 °C 62 °C 27 min
Infusion 62 °C 62 °C 30 min
14 L 2. Water (20°C)+ 2.Malt Strike 62 °C 38 °C --
Infusion 38 °C 38 °C 35 min
Temperature 38 °C 45 °C 7 min
Infusion 45 °C 45 °C 10 min
Temperature 45 °C 72 °C 27 min
Infusion 72 °C 72 °C 30 min
Temperature 72 °C 78 °C 6 min
11 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 5.05 L/kg
Starting Grain Temp: 35 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.1 L/kg 25.9
Mash volume with grains 29.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 11.1 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 25
Total: 34  
Equipment Profile Used: System Default
 
Notes

Fermentation:
2 days: 16-17 °C
5 days: 24 °C

Optional
CO2 Carbonation: 7,5g dextrose/1 Liter

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  • Last Updated: 2021-12-14 13:51 UTC