SMaSH it, Join the future: STRATA - Beer Recipe - Brewer's Friend

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SMaSH it, Join the future: STRATA

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday September 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,600 g United Kingdom - Maris Otter Pale2600 g Maris Otter Pale 38 3.75 100%
2,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - Strata 7 g Strata Hops Pellet 12.3 First Wort at 80 °C 60 min 24.56 11.7%
5 g Yakima Valley Hops - Strata 5 g Strata Hops Pellet 12.3 Aroma at 95 °C 10 min 5.78 8.3%
10 g Yakima Valley Hops - Strata 10 g Strata Hops Pellet 12.3 Aroma at 95 °C 5 min 6.36 16.7%
38 g Yakima Valley Hops - Strata 38 g Strata Hops Pellet 12.3 Dry Hop at 20 °C 1 days 63.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.75 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 69 °C 64 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 13
Mash volume with grains 14.7
Grain absorption losses -2.6
Remaining sparge water volume 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 7.2 L) 10
Estimated amount in fermentor 10
Total: 16.5  
Equipment Profile Used: System Default
"SMaSH it, Join the future: STRATA" American Pale Ale beer recipe by ahulani.621@gmail.com. All Grain, ABV 6.26%, IBU 36.71, SRM 6.29, Fermentables: (Maris Otter Pale) Hops: (Strata ) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-24 01:53 UTC