Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 57.2% | |
2 kg | Flaked Oats | 33 | 2.2 | 16.3% | |
0.50 kg | Corn Sugar - Dextrose | 42 | 0.5 | 4.1% | |
0.50 kg | Lactose (Milk Sugar) | 41 | 1 | 4.1% | |
0.50 kg | Maltodextrin | 39 | 0 | 4.1% | |
0.50 kg | Briess - Midnight Wheat Malt | 25 | 550 | 4.1% | |
0.40 kg | German - Carapils | 35 | 1.3 | 3.3% | |
0.34 kg | American - Caramel / Crystal 150L | 33 | 150 | 2.8% | |
0.30 kg | United Kingdom - Pale Chocolate - (late boil kettle addition) | 33 | 207 | 2.5% | |
0.20 kg | German - Carafa I - (late mash tun addition) | 32 | 340 | 1.6% | |
12.24 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Magnum | Pellet | 15 | Boil | 90 min | 38.18 | 37.5% | |
50 g | Target | Pellet | 11.5 | Boil | 30 min | 35.05 | 62.5% | |
80 g / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Strike | 82 °C | 67 °C | 60 min | |
5 L | Temperature | 90 °C | 67 °C | -- | |
10 L | Batch Sparge | 75 °C | 70 °C | -- | |
5 L | Sparge | 80 °C | 67 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 32.2 |
Mash volume with grains | 39.3 |
Grain absorption losses | -10.7 |
Remaining sparge water volume (equipment estimates 12.4 L) | 13.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1 |
Pre boil volume (equipment estimates 34 L) | 35 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 45.6 |
Equipment Profile Used: | System Default |