Saison - Beer Recipe - Brewer's Friend

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Saison

165 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GAbriele
Calories: 165 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday September 26th 2020
1.055
1.005
6.5%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Liquid Malt Extract - Pilsen4.5 kg Liquid Malt Extract - Pilsen 35 2 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 5 Boil 0 min 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Barrels
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 9.3 L) 27.7
Mash volume with grains (equipment estimates 9.3 L) 27.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 11.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 18.3
Volume into fermentor 24
Total: 27.7  
Equipment Profile Used: System Default
"Saison" No Profile Selected beer recipe by GAbriele. BIAB, ABV 6.47%, IBU 0, SRM 3.26, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 07:27 UTC