202108xbw - Beer Recipe - Brewer's Friend

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202108xbw

309 calories 28.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 309 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Saturday September 26th 2020
1.100
1.021
10.5%
34.8
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 60%
2 kg German - Vienna2 kg Vienna 37 4 20%
0.30 kg Bestmalz - BEST Biscuit0.3 kg BEST Biscuit 35 20 3%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 3%
1 kg Viking - Red Active Malt1 kg Red Active Malt 33 14 10%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 2%
0.20 kg Castle Malting - Château Cara Gold0.2 kg Château Cara Gold 34 45 2%
10 kg / Ft 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 177.9 g       Temp: 21 °C       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 34.5
Mash volume with grains (equipment estimates 36.1 L) 41.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 2.8 L) 1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -11.4
Post boil Volume 15
Top off amount 5
Going into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
"202108xbw" English Barleywine beer recipe by Hypn05. All Grain, ABV 10.46%, IBU 34.81, SRM 17.28, Fermentables: (Maris Otter Pale, Vienna, BEST Biscuit, Caramel / Crystal 120L, Red Active Malt, Melanoidin, Château Cara Gold)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-29 19:55 UTC