Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15.2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.363 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday September 26th 2020

Amount	Fermentable	PPG	°L	Bill %
17 lb	US - Pale 2-Row17 lb Pale 2-Row	37	1.8	80.5%
2 lb	American - Vienna2 lb Vienna	35	4	9.5%
2 lb	Munich2 lb Munich	38	6	9.5%
2 oz	American - Black Malt2 oz Black Malt	28	500	0.6%
21.12 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

17 lb

US - Pale 2-Row

1.8

80.5%

2 lb

American - Vienna

9.5%

2 lb

Munich

9.5%

2 oz

American - Black Malt

500

0.6%

21.12 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	13.38	50%
2 oz	Tettnanger2 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	25 min	11.16	50%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Hallertau Mittelfruh

Leaf/Whole

3.75

Boil

60 min

13.38

50%

2 oz

Tettnanger

Leaf/Whole

4.5

Boil

25 min

11.16

50%

4 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (Leaf/Whole)	13.38	50%
2 oz	Tettnanger (Leaf/Whole)	11.16	50%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 5.79 g \| 23.2 qt)	17.84	71.4
Mash volume with grains (equipment estimates 5.79 g \| 23.2 qt)	19.53	78.1
Grain absorption losses (steeping)	-2.64	-10.6
Pre boil volume (equipment estimates 3.15 g \| 12.6 qt)	15.2	60.8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil volume	1.5	6
Top off amount	9.5	38
Going into fermentor	11	44
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	27.34	109.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 5.79 g | 23.2 qt)

17.84

71.4

Mash volume with grains (equipment estimates 5.79 g | 23.2 qt)

19.53

78.1

Grain absorption losses (steeping)

-2.64

-10.6

Pre boil volume (equipment estimates 3.15 g | 12.6 qt)

15.2

60.8

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil volume

1.5

Top off amount

9.5

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

27.34

109.4

Equipment Profile Used:

System Default

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