Poisoned Apple Brown Ale - Beer Recipe - Brewer's Friend

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Poisoned Apple Brown Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Adventures in Homebrewing
Hop Utilization: 99%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday September 26th 2020
1.050
1.010
5.4%
9.1
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Malteurop - Red Wheat9 lb Red Wheat 32 2.5 73.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.1%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 9.13 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Cinnamon Flavor Boil 5 min.
4 tsp Nutmeg Flavor Boil 5 min.
6 tsp Vanilla Extract Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.57 g | 18.3 qt) 4.53 18.1  
Mash volume with grains (equipment estimates 4.57 g | 18.3 qt) 5.51 22  
Grain absorption losses (steeping) -1.53 -6.1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.53 34.1
Equipment Profile Used: System Default
"Poisoned Apple Brown Ale" Mild beer recipe by Adventures in Homebrewing. Extract, ABV 5.35%, IBU 9.13, SRM 24.34, Fermentables: (Red Wheat, Caramel / Crystal 60L, Flaked Oats, Chocolate, Special B, Aromatic Malt) Hops: (Domestic Hallertau) Other: (Cinnamon, Nutmeg, Vanilla Extract)
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  • Last Updated: 2020-09-26 06:28 UTC