session ipa uc - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

session ipa uc

139 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 371.17 liters
Post Boil Size: 363.66 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday September 26th 2020
1.046
1.007
5.2%
18.4
3.3
n/a
4,800.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner $ 96.00 / kg
$ 4,800.00 		37 1.8 87%
5.50 kg Munich5.5 kg Munich 37 6 9.6%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 42 0.5 3.5%
57.50 kg / $ 4,800.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
240 g Centennial240 g Centennial Hops Leaf/Whole 10 Boil 75 min 18.37 100%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 338.33 L. Suggest reducing initial water volume to 45.4 L and adding 292.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 119.88 L. Suggest reducing strike water volume to 8.77 L and adding 74.48 L sparge/top-off. 83.3
Strike water volume at mash thickness of 1.5 L/kg 83.3
Mash volume with grains 119.9
Grain absorption losses -55.5
Remaining sparge water volume (equipment estimates 310.2 L) 343
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 338.3 L) 371.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 330 L) 363.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 363.7 L) 330
Total: 426.3  
Equipment Profile Used: System Default
"session ipa uc" American Pale Ale beer recipe by Brewer #304553. All Grain, ABV 5.15%, IBU 18.37, SRM 3.27, Fermentables: (Pilsner, Munich, Corn Sugar - Dextrose) Hops: (Centennial)
Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-07 15:48 UTC