Outbreak
252 calories
25.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
43.34 |
14.3% |
2 oz |
Motueka2 oz Motueka Hops |
|
Pellet |
7 |
Whirlpool at 190 °F
|
20 min |
7.82 |
28.6% |
2 oz |
Vic Secret2 oz Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 190 °F
|
20 min |
|
28.6% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Leaf/Whole |
14.25 |
Whirlpool at 190 °F
|
20 min |
15.91 |
28.6% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
43.34 |
14.3% |
2 oz |
Motueka (Pellet) 1.9999999954251 oz Motueka (Pellet) Hops |
|
7.82 |
28.6% |
2 oz |
Vic Secret (Pellet) 1.9999999954251 oz Vic Secret (Pellet) Hops |
|
|
28.6% |
2 oz |
Galaxy (Leaf/Whole) 1.9999999954251 oz Galaxy (Leaf/Whole) Hops |
|
15.91 |
28.6% |
7 oz
/ $ 0.00
|
Target Water Profile
Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.81 gal |
|
Strike |
162 °F |
152 °F |
60 min |
2.77 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.81 |
23.3
|
Mash volume with grains
|
7.05 |
28.2
|
Grain absorption losses
|
-1.94 |
-7.8
|
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt)
|
2.88 |
11.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.26 g | 29.1 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.73 g | 22.9 qt)
|
5.97 |
23.9
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.5 |
22
|
Total:
|
8.69
|
34.8
|
Equipment Profile Used: |
System Default |
"Outbreak" American IPA beer recipe by Willettd. All Grain, ABV 7.62%, IBU 67.06, SRM 5.06, Fermentables: (Pilsner, Rolled Oats, Munich, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Magnum, Motueka, Vic Secret, Galaxy)
Last Updated and Sharing
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- Last Updated: 2020-09-26 02:20 UTC