Outbreak - Beer Recipe - Brewer's Friend

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Outbreak

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.97 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Saturday September 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pilsner11.5 lb Pilsner 37 1.8 74.2%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 12.9%
0.75 lb Munich0.75 lb Munich 38 6 4.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 43.34 14.3%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 190 °F 20 min 7.82 28.6%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Whirlpool at 190 °F 20 min 28.6%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool at 190 °F 20 min 15.91 28.6%
7 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.81 gal Strike 162 °F 152 °F 60 min
2.77 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 5.97 23.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Outbreak" American IPA beer recipe by Willettd. All Grain, ABV 7.62%, IBU 67.06, SRM 5.06, Fermentables: (Pilsner, Rolled Oats, Munich, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Magnum, Motueka, Vic Secret, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 02:20 UTC