Brown Ale 2018 - Beer Recipe - Brewer's Friend

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Brown Ale 2018

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday September 26th 2020
1.045
1.013
4.2%
29.8
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 79%
0.27 kg American - Caramel / Crystal 30L0.27 kg Caramel / Crystal 30L 34 30 5.2%
0.27 kg Belgian - Biscuit0.27 kg Biscuit 35 23 5.2%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 207 2.9%
0.40 kg United Kingdom - Brown0.4 kg Brown 32 65 7.7%
5.19 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 26.04 60%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 3.7 40%
50 g / £ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains (equipment estimates 8.7 L) 11.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 26.8 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"Brown Ale 2018" Northern English Brown beer recipe by PointFour. All Grain, ABV 4.24%, IBU 29.75, SRM 15.01, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Biscuit, Pale Chocolate, Brown) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 01:48 UTC