amber 3 - Beer Recipe - Brewer's Friend

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amber 3

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday September 25th 2020
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1.049
1.009
5.2%
34.1
13.8
5.7
6.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Patagonia - Patagonia Pale ale7 lb Patagonia Pale ale 36.8 2.9 64.7%
7 oz Patagonia - Caramel 90L7 oz Caramel 90L 29.9 90 4%
2 lb Bestmalz - Best RED X2 lb Best RED X $ 2.45 / lb
$ 4.90 		36 12 18.5%
2 oz Bairds - Pale Chocolate2 oz Pale Chocolate 33 207 1.2%
1.25 lb Patagonia - CA - Patagonia - Caramel / Crystal 25L1.25 lb CA - Patagonia - Caramel / Crystal 25L $ 1.50 / lb
$ 1.88 		29 25 11.6%
10.81 lbs / $ 6.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz chinook0.75 oz chinook Hops Pellet 7.3 Boil 60 min 20.8 27.3%
0.50 oz chinook0.5 oz chinook Hops Pellet 7.3 Boil 20 min 8.4 18.2%
1.50 oz Cascade1.5 oz Cascade Hops $ 0.05 / oz
$ 0.07 		Pellet 6.9 Boil 3 min 4.89 54.5%
2.75 oz / $ 0.07
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Mash 10 min.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains (equipment estimates 4.42 g | 17.7 qt) 4.92 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
"amber 3" American Amber Ale beer recipe by rbowlbs. All Grain, ABV 5.18%, IBU 34.09, SRM 13.8, Fermentables: (Patagonia Pale ale, Caramel 90L, Best RED X, Pale Chocolate, CA - Patagonia - Caramel / Crystal 25L) Hops: (chinook, Cascade) Other: (Whirlfloc, Gypsum)
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  • Last Updated: 2022-04-06 15:42 UTC