Coffs Harbour IPA - Beer Recipe - Brewer's Friend

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Coffs Harbour IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday September 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Barrett Burston - Ale Malt5.8 kg Ale Malt 36.8 2.8 96.7%
200 g Gladfield - Light Crystal Malt200 g Light Crystal Malt 35.4 31.98 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 36.57 25%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 20 min 17.72 20%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 10 min 8.35 20%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 0 min 15%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 70 °C 70 °C --
16 L Sparge 68 °C 68 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates 12.5 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 26.6 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Coffs Harbour IPA" American IPA beer recipe by Shayno. All Grain, ABV 5.89%, IBU 62.65, SRM 6.33, Fermentables: (Ale Malt, Light Crystal Malt) Hops: (Simcoe, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-23 18:34 UTC