GO YOU GOOD THING! Pale Ale - Beer Recipe - Brewer's Friend

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GO YOU GOOD THING! Pale Ale

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday September 25th 2020
1.047
1.013
4.4%
11.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 2.54 80%
500 g Barrett Burston - Wheat Malt500 g Wheat Malt 35.4 1.8 10%
400 g Barrett Burston - Vienna Malt400 g Vienna Malt 35 4.3 8%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 30 min 5.7 8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 5.77 17.2%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 34.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 23%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Dry Hop 0 days 17.2%
87 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 70 °C 70 °C --
65 L Sparge 65 °C -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates 10.3 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 26.9 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

last 3 hops, steep for 15 minutes at end of boil
(Armarillo, centinial & citra.)

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  • Last Updated: 2020-10-10 17:06 UTC