Big Red - Beer Recipe - Brewer's Friend

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Big Red

232 calories 23.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday September 25th 2020
1.070
1.017
7.0%
39.9
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Simpsons - CaraMalt0.5 lb CaraMalt 34 14 4.7%
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 62.3%
1.50 lb Briess - Caramel Malt - 60L1.5 lb Caramel Malt - 60L 35.4 60 14.2%
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row 36.8 1.8 18.9%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 21.6 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 9.15 28.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 4.87 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 10 min 4.32 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping 80 °F 160 °F 60 min
1 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.09 g | 12.4 qt) 2.46 9.8  
Mash volume with grains (equipment estimates 3.09 g | 12.4 qt) 2.78 11.1  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.96 23.8
Equipment Profile Used: System Default
"Big Red" American Amber Ale beer recipe by TJT. Partial Mash, ABV 6.96%, IBU 39.93, SRM 13.72, Fermentables: (CaraMalt, LME Golden Light, Caramel Malt - 60L, Standard 2-Row) Hops: (Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 05:05 UTC