Black IPA'S matter too. - Beer Recipe - Brewer's Friend

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Black IPA'S matter too.

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday September 25th 2020
1.071
1.013
7.6%
81.1
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg Simpsons - Maris Otter pale6.6 kg Maris Otter pale 38 2.4 88.6%
400 g New Zealand - Light Crystal Malt400 g Light Crystal Malt 35.4 31.98 5.4%
300 g Gladfield - Dark Chocolate Malt300 g Dark Chocolate Malt 32.7 488 4%
150 g Barrett Burston - Roasted Barley150 g Roasted Barley 34.5 340 2%
7,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 50 min 19.64 16.7%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 50 min 25.53 16.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 12.81 20.8%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 16.65 20.8%
30 g Centennial30 g Centennial Hops Pellet 10 Hop Stand 0 min 6.52 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Acetic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Batch Sparge 65 °C 65 °C --
16 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.2
Mash volume with grains (equipment estimates 15.4 L) 16.1
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 25.8 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.7
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"Black IPA'S matter too." Specialty IPA: Black IPA beer recipe by Shayno. All Grain, ABV 7.64%, IBU 81.14, SRM 30.66, Fermentables: (Maris Otter pale, Light Crystal Malt, Dark Chocolate Malt, Roasted Barley) Hops: (Centennial, Chinook) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-26 21:02 UTC