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American strong Ale

277 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday September 25th 2020
1.084
1.014
9.2%
113.3
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg The Swaen - Swaen Ale4.5 kg Swaen Ale 38 3.5 61.6%
1 kg The Swaen - GoldSwaen Red1 kg GoldSwaen Red 35 19 13.7%
0.50 kg The Swaen - GoldSwaen Amber0.5 kg GoldSwaen Amber 36 27 6.8%
0.25 kg The Swaen - GoldSwaen Aroma0.25 kg GoldSwaen Aroma 34 150 3.4%
0.05 kg The Swaen - BlackSwaen Chocolate B0.05 kg BlackSwaen Chocolate B 34.5 338 0.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.8%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 6.8%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Apollo30 g Apollo Hops Pellet 18.1 Boil 60 min 83.55 50%
30 g Artisan - Chinook30 g Chinook Hops Pellet 11.6 Boil 30 min 29.73 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
46.15 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Strike 68 °C 62 °C 60 min
7.5 L Infusion 65 °C 65 °C 15 min
18 L Sparge 78 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 12 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 19
Total: 36.2  
Equipment Profile Used: System Default
"American strong Ale" American Strong Ale beer recipe by LolBFun. All Grain, ABV 9.24%, IBU 113.28, SRM 24.39, Fermentables: (Swaen Ale, GoldSwaen Red, GoldSwaen Amber, GoldSwaen Aroma, BlackSwaen Chocolate B, Flaked Oats, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Apollo, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2020-10-05 03:13 UTC