Jacques - Beer Recipe - Brewer's Friend

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Jacques

168 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aaron B
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday September 25th 2020
12.6 °P
3.2 °P
5.0%
38.5
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.22 lb BE - Belgian Pale Ale6.22 lb Belgian Pale Ale 36.8 3.7 64%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.6%
4.33 oz German - CaraFoam4.33 oz German - CaraFoam 37 1.8 2.8%
8.70 oz Weyermann - German - CaraRed8.7 oz German - CaraRed 34 20 5.6%
6.80 oz Canadian - Honey Malt6.8 oz Canadian - Honey Malt 37 25 4.4%
28.20 oz Dingemans - Belgian Pilsner Malt28.2 oz Belgian Pilsner Malt 37 2.1 18.1%
4 oz Weyermann - German - Bohemian Pilsner4 oz German - Bohemian Pilsner 38 1.9 2.6%
155.55 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Calypso1.25 oz Calypso Hops Pellet 14.9 Boil 10 min 25.66 16.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.2 Boil 10 min 12.81 19.4%
1 oz Calypso1 oz Calypso Hops Pellet 14.9 Boil 0 min 12.9%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11.4 Boil 0 min 12.9%
1.50 oz Calypso1.5 oz Calypso Hops Pellet 14.9 Dry Hop Day 3 19.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.2 Dry Hop Day 3 9.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.2 Dry Hop Day 3 9.7%
7.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablets Water Agt Boil 10 min.
4 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.98 psi       Temp: 42 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Conversion Strike 158 °F 152 °F 60 min
Mash Out Temperature 152 °F 170 °F 10 min
4.37 gal Batch Sparge Sparge 185 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.25 17  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 8.37 33.5
Equipment Profile Used: System Default
 
Notes

STARTER
Shaken, Not Stirred Starter - 1L with 100g light DME
Starter prepared morning of brew. Wait 12 hours before pitching.

BOIL
nE = 2, T1 = 60, T2 = 10

DRY HOP
Wait until fermentation is complete. Minimize O2.

COLD CRASH
After dry hopping

KEG HOP
0.5 oz Calypso
0.5 oz Cascade
0.5 oz Falconer's Flight





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  • Last Updated: 2020-09-25 23:32 UTC