Hop Water
9 calories
0.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Amarillo3 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
42.9% |
4 g |
Mosaic4 g Mosaic Hops |
|
Pellet |
11.4 |
Boil
|
0 min |
|
57.1% |
7 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 g |
Amarillo (Pellet) 3 g Amarillo (Pellet) Hops |
|
|
42.9% |
4 g |
Mosaic (Pellet) 4 g Mosaic (Pellet) Hops |
|
|
57.1% |
7 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Yellow Balanced [Under 6 SRM]
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
|
|
Mash volume with grains
|
|
|
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt)
|
7.73 |
30.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.02 |
0.1
|
Pre boil volume (equipment estimates 3.26 g | 13 qt)
|
7.5 |
30
|
Boil off losses
|
-0.25 |
-1
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume (equipment estimates 3 g | 12 qt)
|
6.25 |
25
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.25 g | 25 qt)
|
3 |
12
|
Total:
|
7.73
|
30.9
|
Equipment Profile Used: |
System Default |
"Hop Water" No Profile Selected beer recipe by bricio. All Grain, ABV 0.32%, IBU 0, SRM 0.64, Fermentables: (Lemon juice, DME Golden Light) Hops: (Amarillo, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-25 15:25 UTC