RED IPA KVEIK - Beer Recipe - Brewer's Friend

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RED IPA KVEIK

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday September 25th 2020
1.053
1.012
5.4%
42.8
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 57.7%
1 kg American - Pilsner1 kg Pilsner 37 1.8 19.2%
0.40 kg Munich - Light 10L0.4 kg Munich - Light 10L 33 10 7.7%
0.35 kg German - CaraMunich II0.35 kg CaraMunich II 34 46 6.7%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.8%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 30 min 29.92 14.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 12.88 14.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 21.4%
70 g Centennial70 g Centennial Hops Pellet 10 Dry Hop 4 days 50%
140 g / $ 0.00
 
Yeast
Levtec - Seljeset kveik
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 34.5
Mash volume with grains (equipment estimates 36.6 L) 37.9
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.7 L) 21
Total: 34.5  
Equipment Profile Used: System Default
"RED IPA KVEIK" American IPA beer recipe by Brewer #329804. BIAB, ABV 5.39%, IBU 42.8, SRM 13.83, Fermentables: (Pale Ale, Pilsner, Munich - Light 10L, CaraMunich II, CaraAroma, Melanoidin) Hops: (Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-25 19:45 UTC