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Awesome Recipe

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday September 25th 2020
1.050
1.013
4.9%
0.0
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 72.7%
3 lb American - Vienna3 lb Vienna 35 4 13.6%
3 lb Belgian - Chocolate3 lb Chocolate 30 340 13.6%
22 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.25 g | 61 qt) 15.75 63  
Mash volume with grains (equipment estimates 15.25 g | 61 qt) 17.51 70  
Grain absorption losses (steeping) -2.75 -11  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 13 52  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 11 g | 44 qt) 11.5 46  
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.75 63
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #200473. Extract, ABV 4.93%, IBU 0, SRM 34.26, Fermentables: (Pale 2-Row, Vienna, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-25 19:03 UTC