J's no.1 - Beer Recipe - Brewer's Friend

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J's no.1

171 calories 17.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 500ml)
Carbs: 17.5 g (Per 500ml)
Created: Friday September 25th 2020
1.037
1.009
3.7%
25.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Low Colour Maris Otter3 kg Low Colour Maris Otter 37 1.72 86.3%
150 g Belgian - Biscuit150 g Belgian - Biscuit 35 23 4.3%
225 g United Kingdom - Crystal 30L225 g Crystal 30L 34 30 6.5%
100 g Torrified Wheat100 g Torrified Wheat 36 2 2.9%
3,475 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 11.8 Boil 30 min 16.86 10.1%
25 g Citra25 g Citra Hops Pellet 13.6 Boil 1 min 1.95 18%
25 g Amarillo25 g Amarillo Hops Pellet 9 Whirlpool at 80 °C 0 min 2.74 18%
25 g Simcoe25 g Simcoe Hops Pellet 13.3 Whirlpool at 80 °C 0 min 4.05 18%
25 g Amarillo25 g Amarillo Hops Pellet 9 Dry Hop at 20 °C 5 days 18%
25 g Simcoe25 g Simcoe Hops Pellet 13.3 Dry Hop at 20 °C 5 days 18%
139 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.69 L Strike 76 °C 67 °C 60 min
25 L Sparge 77 °C 77 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.7
Mash volume with grains (equipment estimates 10.7 L) 11
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 24.6 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"J's no.1" American Pale Ale beer recipe by J Hiom. All Grain, ABV 3.69%, IBU 25.6, SRM 4.89, Fermentables: ( Low Colour Maris Otter, Belgian - Biscuit, Crystal 30L, Torrified Wheat) Hops: (Nelson Sauvin, Citra, Amarillo, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 19:04 UTC