IPA # 2 Punta Chueca - Beer Recipe - Brewer's Friend

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IPA # 2 Punta Chueca

233 calories 19.9 g 355 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 355ml)
Carbs: 19.9 g (Per 355ml)
Created: Friday September 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg US - Pale 2-Row5.1 kg Pale 2-Row 37 1.8 87.9%
0.40 kg Munich0.4 kg Munich 38 6 6.9%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 23.7 4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 20 min 18.83 5.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 16.57 5.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 20 min 19.13 5.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 5.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 5.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 5.3%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 16%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 24%
90 g Citra90 g Citra Hops Pellet 11 Dry Hop 5 days 24%
375 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1.50 g Magnesium Chloride Water Agt Mash 1 hr.
7.81 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 95.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
30233
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.96 L Strike 73 °C 65 °C 60 min
16.92 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.2
Mash volume with grains 20.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.8 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 19 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 19
Total: 31.7  
Equipment Profile Used: System Default
"IPA # 2 Punta Chueca" American IPA beer recipe by cristianmlf. All Grain, ABV 7.73%, IBU 78.23, SRM 6.06, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 20L) Hops: (Simcoe, Mosaic, Citra) Other: (Chalk, Gypsum, Magnesium Chloride, Lactic acid)
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  • Last Updated: 2020-09-27 02:56 UTC