820 3rd Run Doppel Bock - Beer Recipe - Brewer's Friend

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820 3rd Run Doppel Bock

271 calories 30.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Crab Creek
Calories: 271 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Friday September 25th 2020
1.081
1.024
7.5%
16.8
22.8
n/a
5.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - Munich Type II15 lb Munich Type II 37 10 74.1%
2 lb Weyermann - Caramunich Type 22 lb Caramunich Type 2 $ 2.59 / lb
$ 5.18 		34 45 9.9%
3 lb German - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner 38 1.8 14.8%
2 oz Weyermann - Melanoidin2 oz Melanoidin 34.5 27 0.6%
2 oz American - Chocolate2 oz Chocolate 29 350 0.6%
20.25 lbs / $ 5.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer (7.8 AA)0.5 oz Northern Brewer (7.8 AA) Hops Pellet 7.8 Boil 60 min 12.36 33.3%
1 oz Domestic Hallertau (3.9 AA) / 0.5 Ounces1 oz Domestic Hallertau (3.9 AA) / 0.5 Ounces Hops Pellet 3.9 Boil 10 min 4.48 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.59 gal Infusion 120 °F 120 °F 10 min
Temperature 144 °F 144 °F 20 min
Temperature 158 °F 158 °F 30 min
Temperature 170 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.84 g | 39.4 qt) 10.28 41.1  
Mash volume with grains (equipment estimates 11.46 g | 45.8 qt) 11.9 47.6  
Grain absorption losses -2.53 -10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.28 41.1
Equipment Profile Used: System Default
"820 3rd Run Doppel Bock" Doppelbock beer recipe by Crab Creek. BIAB, ABV 7.45%, IBU 16.84, SRM 22.78, Fermentables: (Munich Type II, Caramunich Type 2, Floor-Malted Bohemian Pilsner, Melanoidin, Chocolate) Hops: (Northern Brewer (7.8 AA), Domestic Hallertau (3.9 AA) / 0.5 Ounces) Other: (5.2 pH Stabilizer)
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  • Last Updated: 2020-09-25 19:54 UTC