Potsy's Pumpkin Reaper - Beer Recipe - Brewer's Friend

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Potsy's Pumpkin Reaper

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday September 25th 2020
1.057
1.012
5.9%
29.8
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 60.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6%
3.63 lb Pumpkin (canned)3.63 lb Pumpkin (canned) 1 0 21.8%
16.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 24.83 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.95 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 2.57 10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.44 29.8
Equipment Profile Used: System Default
"Potsy's Pumpkin Reaper" Spice, Herb, or Vegetable Beer recipe by Potsy. All Grain, ABV 5.86%, IBU 29.78, SRM 29.2, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L, Biscuit, Rice Hulls, Pumpkin (canned)) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 20:33 UTC