hefeweizen 2 - Beer Recipe - Brewer's Friend

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hefeweizen 2

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Brouwerij St. Kamillus
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday September 25th 2020
1.052
1.013
5.1%
15.1
6.8
n/a
10.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Brewferm - Wheat4 kg Wheat 38.2 5 42.1%
5 kg The Swaen - Swaen Pilsner5 kg Swaen Pilsner $ 0.80 / kg
$ 3.99 		38 2 52.6%
0.25 kg Weyermann - CaraBohemian0.25 kg CaraBohemian 33.6 75 2.6%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 2.6%
9.50 kg / $ 3.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Leaf/Whole 2.4 Boil 60 min 7.6 75%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 60 min 7.54 25%
80 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
$ 6.56 / each
$ 6.56
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 6.56 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.72 L Strike 73.7 °C 67 °C 60 min
mashout Temperature 67 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.1 L. Suggest reducing initial water volume to 45.4 L and adding 5.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 33 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45
Going into fermentor 45
Total: 60.4  
Equipment Profile Used: System Default
 
Notes

Preculture yeast for 3 days in 5% DME and table sugar.

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  • Last Updated: 2021-04-04 15:54 UTC