Odell IPA Clone - Beer Recipe - Brewer's Friend

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Odell IPA Clone

242 calories 24 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: http://www.brewtoad.com/recipes/odell-ipa-clone-1
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday February 7th 2014
1.073
1.017
7.4%
71.5
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 53.3%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 35.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 29.04 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 29.5 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 6.95 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 6.02 14.3%
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Dry Hop 7 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 3.94 15.8  
Mash volume with grains 4.36 17.4  
Grain absorption losses (steep / mash) -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 1.85 g | 7.4 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 3.94 15.8
Equipment Profile Used: System Default
"Odell IPA Clone" Imperial IPA beer recipe by http://www.brewtoad.com/recipes/odell-ipa-clone-1. Partial Mash, ABV 7.41%, IBU 71.51, SRM 10.67, Fermentables: (Dry Malt Extract - Light, Pale Ale, Caramel / Crystal 20L, Caramel / Crystal 120L) Hops: (Horizon, Simcoe, Columbus, Chinook, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2014-02-07 23:51 UTC