Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

290 calories 31.5 g 0.5 L
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.312 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Noam
Calories: 290 calories (Per 0.5L)
Carbs: 31.5 g (Per 0.5L)
Created: Friday September 25th 2020
1.062
1.017
5.9%
64.0
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 35.5%
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 35.5%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 11.8%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 7.1%
0.30 kg Ireks - Crystal Oak0.3 kg Crystal Oak 36.3 12.5 7.1%
0.13 kg American - Black Malt0.125 kg Black Malt 28 500 3%
4.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus (15 AA)30 g Columbus (15 AA) Hops Pellet 15 First Wort 45 min 52.29 20%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool 20 min 6.45 20%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Pellet 7 Whirlpool 20 min 5.25 20%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 5 days 20%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Pellet 7 Dry Hop 5 days 20%
150 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 6.8 L) 9.7
Mash volume with grains (equipment estimates 6.8 L) 10.2
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 7.1 L) 10
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 4
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 16.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Noam. Extract, ABV 5.89%, IBU 64, SRM 16.69, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Extra Light, Caramel / Crystal 20L, Crystal Oak, Black Malt) Hops: (Columbus (15 AA), Amarillo (8.6 AA), Cascade (7 AA))
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  • Last Updated: 2020-09-27 15:08 UTC