The Spice Must Flow - Beer Recipe - Brewer's Friend

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The Spice Must Flow

182 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday September 25th 2020
1.055
1.014
5.4%
15.9
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Liquid Malt Extract - Extra Light6.5 lb Liquid Malt Extract - Extra Light 37 2.5 81.9%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 6.3%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 6.3%
6 oz American - Chocolate6 oz Chocolate 29 350 4.7%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.8%
127 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 1.97 16.7%
0.70 oz Chinook0.7 oz Chinook Hops Pellet 13 Boil 15 min 11.88 58.3%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 5 min 2.05 25%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Bitter Orange Peel Flavor Bottling 0 min.
1 each Vanilla Bean Spice Bottling 0 min.
1 each Cinnamon stick Spice Bottling 0 min.
1 tbsp Ginger Spice Bottling 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.19 g | 12.7 qt) 2.64 10.6  
Mash volume with grains (equipment estimates 3.19 g | 12.7 qt) 2.76 11  
Grain absorption losses (steeping) -0.18 -0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.64 22.6
Equipment Profile Used: System Default
"The Spice Must Flow" Winter Seasonal Beer recipe by CaseyM. Partial Mash, ABV 5.37%, IBU 15.9, SRM 22.15, Fermentables: (Liquid Malt Extract - Extra Light, Caramel / Crystal 90L, Caramel / Crystal 60L, Chocolate, Black Patent) Hops: (Hallertau Mittelfruh, Chinook) Other: (Bitter Orange Peel, Vanilla Bean, Cinnamon stick, Ginger)
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  • Last Updated: 2020-09-28 12:10 UTC