Munich Helles - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Munich Helles

151 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday September 25th 2020
Similar Recipes

Augustiner Helles Clone

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 18

1.049
1.013
4.7%
15.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.53 kg German - Pilsner4.53 kg Pilsner 38 1.6 90.9%
0.34 kg Munich0.34 kg Munich 38 6 6.8%
0.11 kg German - Melanoidin0.113 kg Melanoidin 37 25 2.3%
4.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Hallertau Mittelfruh31 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.29 100%
31 g / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Canberra (North) Jan 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 71 °C 66 °C 60 min
11.5 L Sparge -- 75 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.9
Mash volume with grains 23.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.7 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 32.4  
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by toadvine. All Grain, ABV 4.74%, IBU 15.29, SRM 4.38, Fermentables: (Pilsner, Munich, Melanoidin) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-25 14:25 UTC