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Awesome Recipe

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Friday September 25th 2020
1.081
1.020
8.0%
0.0
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 64.7%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 2.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.9%
1 lb American - Chocolate1 lb Chocolate 29 350 5.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.9%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 5.9%
2 lb Pumpkin (canned)2 lb Pumpkin (canned) 1 0 11.8%
17 lbs / $ 0.00
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt) 3.76 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.39 37.5
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Brewer #335855. All Grain, ABV 7.98%, IBU 0, SRM 32.29, Fermentables: (Pale 2-Row, Flaked Rye, Flaked Oats, Chocolate, Caramel / Crystal 60L, Munich - Light 10L, Pumpkin (canned))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-25 14:07 UTC