Brown Porter 12.5L
153 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
First Gold16 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
70 min |
29.36 |
66.7% |
8 g |
First Gold8 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
10 min |
5.15 |
33.3% |
24 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
24 g |
First Gold (Pellet) 24 g First Gold (Pellet) Hops |
|
34.51 |
100% |
24 g
/ $ 0.00
|
Target Water Profile
Yateley Tap Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.4 L |
|
Temperature |
-- |
68 °C |
-- |
Starting Mash Thickness:
3.6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.6 L/kg
|
10.7 |
Mash volume with grains
|
12.6 |
Grain absorption losses
|
-3 |
Remaining sparge water volume (equipment estimates 12.5 L)
|
13.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.3 L)
|
20.5 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 12.5 L)
|
13.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 13.5 L)
|
12.5 |
Total:
|
24.4
|
Equipment Profile Used: |
System Default |
"Brown Porter 12.5L" English Porter beer recipe by shepp1. All Grain, ABV 4.93%, IBU 34.51, SRM 24.55, Fermentables: (Finest Maris Otter, Dark Crystal 80L, Chocolate, Brown Malt, Torrified Wheat) Hops: (First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-25 14:14 UTC