Brown Porter 12.5L - Beer Recipe - Brewer's Friend

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Brown Porter 12.5L

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 70 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday September 25th 2020
1.050
1.012
4.9%
34.5
24.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Crisp Malting - Finest Maris Otter2.3 kg Finest Maris Otter 38 3 77.6%
0.21 kg United Kingdom - Dark Crystal 80L0.21 kg Dark Crystal 80L 33 80 7.1%
0.13 kg United Kingdom - Chocolate0.125 kg Chocolate 34 425 4.2%
0.18 kg Crisp Malting - Brown Malt0.18 kg Brown Malt 32.7 65 6.1%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 5.1%
2.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g First Gold16 g First Gold Hops Pellet 7.5 Boil 70 min 29.36 66.7%
8 g First Gold8 g First Gold Hops Pellet 7.5 Boil 10 min 5.15 33.3%
24 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
0.54 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Yateley Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Temperature -- 68 °C --
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 10.7
Mash volume with grains 12.6
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 12.5 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.3 L) 20.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12.5 L) 13.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.5 L) 12.5
Total: 24.4  
Equipment Profile Used: System Default
"Brown Porter 12.5L" English Porter beer recipe by shepp1. All Grain, ABV 4.93%, IBU 34.51, SRM 24.55, Fermentables: (Finest Maris Otter, Dark Crystal 80L, Chocolate, Brown Malt, Torrified Wheat) Hops: (First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-25 14:14 UTC