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AAA

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 86 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday September 25th 2020
1.065
1.012
6.9%
52.7
17.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.50 kg The Swaen - Dutch Pale Ale10.5 kg Dutch Pale Ale 37.3 7 70%
3 kg Weyermann - Barke Munich Malt3 kg Barke Munich Malt 37 19.85 20%
1.50 kg Thomas Fawcett - GB - Thomas Fawcett - Caramel / Crystal 10L1.5 kg GB - Thomas Fawcett - Caramel / Crystal 10L 35 35 10%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Boil 60 min 31.82 40%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Boil 20 min 16.86 35%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 3.96 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Bordeaux 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion 65 °C 60 °C 60 min
40 L Fly Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 22.5
Mash volume with grains 32.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 50.1 L) 79.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 86
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 50 L) 80
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 80 L) 50
Total: 101.9  
Equipment Profile Used: System Default
"AAA" American Pale Ale beer recipe by LBM. All Grain, ABV 6.9%, IBU 52.65, SRM 17.08, Fermentables: (Dutch Pale Ale, Barke Munich Malt, GB - Thomas Fawcett - Caramel / Crystal 10L) Hops: (Amarillo)
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  • Last Updated: 2020-10-12 20:08 UTC