Galaxy/Citra/Nelson IPA All Grain - Beer Recipe - Brewer's Friend

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Galaxy/Citra/Nelson IPA All Grain

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1.13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Felipe Sparks
Rating:
4.00 (1 Review)

Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday September 25th 2020
1.065
1.013
6.8%
89.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 84.5%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 8.5%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 7%
3.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galaxy (14.25 AA)0.2 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil at 212 °F 60 min 50.18 33.3%
0.10 oz Yakima Valley Hops - Strata (12 AA)0.1 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Boil at 212 °F 60 min 21.13 16.7%
0.10 oz Galaxy (14.25 AA)0.1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 10 min 9.1 16.7%
0.10 oz Nelson Sauvin (12.5 AA)0.1 oz Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 5 min 4.39 16.7%
0.10 oz Yakima Valley Hops - Strata (12 AA)0.1 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Boil 5 min 4.21 16.7%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.6 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Strike 169 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.55 6.2  
Mash volume with grains 1.84 7.3  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 1.66 g | 6.7 qt) 0.39 1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.13 4.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.13 g | 4.5 qt) 1 4  
Total: 1.94 7.8
Equipment Profile Used: System Default
"Galaxy/Citra/Nelson IPA All Grain" American IPA beer recipe by Felipe Sparks. All Grain, ABV 6.75%, IBU 89.01, SRM 5.42, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Galaxy (14.25 AA), Yakima Valley Hops - Strata (12 AA), Nelson Sauvin (12.5 AA))
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  • Last Updated: 2020-10-20 12:32 UTC