TT#4 Pissner - Beer Recipe - Brewer's Friend

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TT#4 Pissner

131 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 21.56 liters
Post Boil Size: 16.58 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday September 25th 2020
1.043
1.009
4.5%
29.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 g Weyermann - Bohemian Pilsner Malt1000 g Bohemian Pilsner Malt 36.8 4.99 46.5%
1,000 g Weyermann - Barke Munich Malt1000 g Barke Munich Malt 37 19.85 46.5%
150 g BA Malt - Carapils150 g Carapils 34 9.18 7%
2,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 11.6 Boil 60 min 21.08 28.6%
20 g Saaz20 g Saaz Hops Pellet 3.1 Boil 20 min 8.53 71.4%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Steeping 45 °C 45 °C 30 min
11 L Infusion 66 °C 68 °C 60 min
2.5 L Decoction 75 °C 75 °C 15 min
7 L Fly Sparge 75 °C 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.9 L) 24.6
Mash volume with grains (equipment estimates 23.3 L) 26
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 21.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13 L) 16.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16.6 L) 13
Total: 24.6  
Equipment Profile Used: System Default
"TT#4 Pissner" Bohemian Pilsener beer recipe by Brewer #335846. BIAB, ABV 4.53%, IBU 29.62, SRM 11.26, Fermentables: (Bohemian Pilsner Malt, Barke Munich Malt, Carapils) Hops: (Chinook, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-29 11:28 UTC