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Rapid IPA

421 calories 39.5 g 500 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5.01 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: korpimallas
Calories: 421 calories (Per 500ml)
Carbs: 39.5 g (Per 500ml)
Created: Friday September 25th 2020
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OG: 1.085 FG: 1.023 ABV: 8.1% IBU: 116

1.090
1.019
9.4%
111.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)1.5 kg Maris Otter Liquid Malt Extract (LME) 36 5 100%
1.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 76.01 20%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Aroma 5 min 14.4 20%
10 g Citra10 g Citra Hops Pellet 11 Aroma 5 min 11.11 20%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 15 min 5.7 20%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 85 °C 15 min 4.4 20%
50 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 54 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Finland - Tampere
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.8 L) 8
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 10.9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8  
Equipment Profile Used: System Default
"Rapid IPA" American IPA beer recipe by korpimallas. Extract, ABV 9.35%, IBU 111.62, SRM 8.45, Fermentables: (Maris Otter Liquid Malt Extract (LME)) Hops: (Magnum, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 19:31 UTC