Mindent bele fiuk - Beer Recipe - Brewer's Friend

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Mindent bele fiuk

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday September 25th 2020
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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

1.067
1.014
7.0%
35.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg The Swaen - Swaen Ale6 kg Swaen Ale 38 3.5 78.4%
0.45 kg Simpsons - Golden Naked Oats0.45 kg Golden Naked Oats 27 7 5.9%
0.45 kg The Swaen - BlackSwaen Biscuit0.45 kg BlackSwaen Biscuit 36 30 5.9%
0.50 kg Simpsons - Dextrin Malt0.5 kg Dextrin Malt 31 1.1 6.5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.3%
7.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 14.69 8.4%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 60 min 19.04 8.4%
10 g Citra10 g Citra Hops Pellet 11 Boil 1 min 0.42 5.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 1 min 0.33 5.6%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 1 min 0.24 2.8%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 1 min 0.13 2.8%
5 g Wai-iti5 g Wai-iti Hops Pellet 3 Boil 1 min 0.06 2.8%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 1 min 0.27 2.8%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 2.8%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 10.1%
18 g Cascade18 g Cascade Hops Pellet 7 Dry Hop 3 days 10.1%
24 g Citra24 g Citra Hops Pellet 11 Dry Hop 3 days 13.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 11.2%
23 g Wai-iti23 g Wai-iti Hops Leaf/Whole 3 Dry Hop 3 days 12.9%
178 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.5
Mash volume with grains 16.5
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 31.1 L) 33.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28
Going into fermentor 28
Total: 44.6  
Equipment Profile Used: System Default
"Mindent bele fiuk" American Pale Ale beer recipe by petrosssz. All Grain, ABV 6.97%, IBU 35.19, SRM 7.99, Fermentables: (Swaen Ale, Golden Naked Oats, BlackSwaen Biscuit, Dextrin Malt, Flaked Oats) Hops: (Citra, Galaxy, Amarillo, Mosaic, Cascade, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-25 10:49 UTC